Apple Juice Recipe
Recipe information
Make Apple Juice in just 1h 15m. Savor the crisp and refreshing taste of our freshly pressed apple juice, made from the finest hand-picked apples. Each sip delivers a perfect balance of sweetness and tartness, bursting with natural flavors that transport you to an orchards. Enjoy this revitalizing beverage chilled, and let it quench your thirst with every delightful drop!
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Ingredients
Ingredients
Directions
1. Prepare the Apples
Wash the apples thoroughly and cut them into quarters. You can leave the skin on for added nutrients.
2. Cook the Apples
In a large pot, combine the quartered apples and 1 cup of water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes, or until the apples are soft.
3. Mash and Strain
Using a potato masher, mash the cooked apples to release their juice. Place a fine mesh strainer or cheesecloth over a bowl and pour the mashed apple mixture into it. Let it sit for about 15-20 minutes to allow the juice to strain through.
4. Sweeten and Flavor
After straining, you should have fresh apple juice. Stir in sugar and lemon juice to taste. If desired, add cinnamon for extra flavor.
5. Serve
Chill the apple juice in the refrigerator or serve immediately over ice. Enjoy your homemade apple juice!
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