Iced Coffee Recipe
roasted locally by camellia coffee roasters
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Ingredients
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Coffee Ingredients
Method
Brewing and Serving Instructions
- 1
Brew the Coffee
In a large pitcher, combine the coarsely ground coffee with water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep
Cover the pitcher and let the coffee steep at room temperature for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean pitcher to remove the coffee grounds.
- 4
Serve Over Ice
Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- 5
Add Milk and Sweetener
Add milk or cream and sweetener to taste. Stir gently to combine.
- 6
Enjoy
Serve immediately and enjoy your refreshing iced coffee!
