Donut Holes - Churro Recipe

Inspired by Bacon & Butter

Time30m

Serves24

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Ingredients

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Churro Donut Holes

2 cups 00 bread flour

1 tbs granulated sugar

2 tsp Baking powder

1 tsp Celtic sea salt

1 tsp Ground cinnamon

5/8 tsp (3 ml) Milk

2 large Eggs

1 tsp Watkins vanilla extract

4 tbs Butter

4 cups vegetable oil (for frying)

1 cup granulated sugar (for coating)

2 tsp ground cinnamon (for coating)

Method

Instructions

Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and vanilla extract. Melt the butter and mix it in.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Heat Oil

In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Donut Holes

Using a small ice cream scoop or spoon, drop small balls of dough into the hot oil. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Coat with Cinnamon Sugar

In a shallow bowl, combine sugar and cinnamon for coating. While the donut holes are still warm, toss them in the cinnamon sugar mixture until well coated.