Donut Holes - Churro Recipe
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Ingredients
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Churro Donut Holes
Method
Instructions
- 1
Prepare the Dough
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat Oil
In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Donut Holes
Using a small ice cream scoop or spoon, drop small balls of dough into the hot oil. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Coat with Cinnamon Sugar
In a shallow bowl, combine sugar and cinnamon for coating. While the donut holes are still warm, toss them in the cinnamon sugar mixture until well coated.
