Cali Burrito Recipe

Cali Burrito Directions

1. 1

   Prepare the Potato

   In a skillet, heat some oil over medium heat. Add the diced potato and cook until golden brown and tender, about 10-12 minutes. Set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add diced onion and cook until translucent, about 3-4 minutes. Add sliced mushrooms, spinach, and diced jalapeño; sauté until the spinach is wilted and mushrooms are tender, about 5 minutes. Remove from heat.

3. 3

   Cook the Eggs

   In a bowl, beat the eggs and season with salt and pepper. Pour into the skillet and scramble until fully cooked. Combine with the sautéed vegetables and cooked potatoes.

4. 4

   Assemble the Burrito

   Lay a tortilla flat and add half of the egg and vegetable mixture in the center. Top with avocado slices, spicy aioli, pico de gallo, and hot sauce. Fold the sides over the filling and roll tightly.

5. 5

   Heat and Serve

   Optional: Place the burrito seam-side down on a heated skillet to crisp up the outside for 2 minutes. Cut in half and serve with additional hot sauce and pico de gallo on the side.