Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Potatoes

   Begin by peeling and dicing the potatoes into small cubes. Heat the olive oil in a skillet over medium heat, add the diced potatoes, and season with salt and pepper. Cook until golden and tender, about 10-12 minutes.

2. 2

   Cook the Chorizo

   In the same skillet, add the chorizo and cook over medium heat until it is browned and fully cooked, about 5-7 minutes. Break it up into smaller pieces as it cooks.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the chorizo and cook, stirring gently, until the eggs are just set, about 3-4 minutes.

4. 4

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer the chorizo and egg mixture, add the cooked potatoes, sprinkle with cheddar cheese, and drizzle with hot sauce and pico de gallo.

5. 5

   Wrap It Up

   Fold in the sides of the tortilla and then roll it up from the bottom to the top. Ensure the filling is secure inside.

6. 6

   Serve

   Cut the burrito in half if desired and serve hot with extra hot sauce on the side.