Restaurants›Bacon & Butter›Blt Recipe

Blt Recipe

Inspired by Bacon & Butter
Time30m
Serves1

ciabatta. aioli. bacon. local tomato. lettuce. fromage blanc. sunny egg. fruit or potato

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Ingredients

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Main Ingredients

Aioli

Method

Prepare the Aioli

1

Make the Aioli

In a bowl, combine minced garlic, mayonnaise, lemon juice, salt, and black pepper. Mix well and set aside.

Cook the Bacon and Egg

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3

Fry the Egg

In the same skillet, crack the egg and cook it sunny-side up until the whites are set but the yolk is still runny.

Assemble the BLT

4

Build the Sandwich

Toast the ciabatta slices if desired. Spread aioli on one slice, layer with bacon, lettuce, sliced tomato, fromage blanc, and the sunny egg. Top with the other slice of ciabatta.

Serve

5

Plate the Dish

Serve the BLT with a side of fruit or potato.