Country Potatoes Recipe
Savor the comforting taste of our Country Potatoes, perfectly roasted to golden perfection and seasoned with a medley of herbs and spices. Each bite offers a delightful crunch on the outside, revealing a fluffy, buttery interior that melts in your mouth. Ideal as a side dish or a satisfying snack, these potatoes are a rustic tribute to home-style cooking that will warm your heart and satisfy your cravings.
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Ingredients
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Country Potatoes Ingredients
Method
Directions for Country Potatoes
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into bite-sized cubes, leaving the skin on for added texture.
- 2
Season the Potatoes
In a large bowl, combine the olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper. Add the cubed potatoes to the bowl and toss well to ensure they are evenly coated with the seasoning mixture.
- 3
Bake the Potatoes
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- 4
