(picture may differ from current offering) double chocolate cookie baked with powdered sugar

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.

Prepare the Dough

In a large bowl, beat together granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

Mix the Sugars

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Combine Ingredients

Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm.

Chill the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Preheat Oven

Scoop tablespoon-sized balls of dough and roll them in powdered sugar until completely coated.

Form the Cookies

Place the powdered-sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.

Bake the Cookies

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

chocolate crinkle

Recipe information

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