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Ingredients
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Biscuit Ingredients
Honey Butter Ingredients
Seasonal Jam Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently a few times. Pat the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter or a glass.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown. Remove from the oven and allow to cool slightly.
Honey Butter Directions
- 4
Make the Honey Butter
In a small bowl, combine the softened butter and honey. Mix well until smooth and creamy. Set aside.
