biscuit Recipe

Inspired by Bacon & Butter

Time45m

Serves8

honey butter. seasonal jam.

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Ingredients

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Biscuit Ingredients

2 cups 00 bread flour

1 tbs Baking powder

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

3/4 cups Milk

Honey Butter Ingredients

1/2 cups Unsalted butter (softened)

1/4 cups Honey

Seasonal Jam Ingredients

2 cups Seasonal fruit (e.g., strawberries, blueberries, or peaches)

1 cups sugar

1 tbs ReaLemon lemon juice

Method

Biscuit Directions

Prepare the Biscuit Dough

Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Shape the Biscuits

Turn the dough out onto a floured surface and knead gently a few times. Pat the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter or a glass.

Bake the Biscuits

Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown. Remove from the oven and allow to cool slightly.

Honey Butter Directions

Make the Honey Butter

In a small bowl, combine the softened butter and honey. Mix well until smooth and creamy. Set aside.

Seasonal Jam Directions

Prepare the Jam

In a medium saucepan, combine the seasonal fruit, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Reduce heat and simmer for about 15-20 minutes or until thickened. Let it cool before serving.