Restaurants›Bacon & Butter›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Bacon & Butter
Time30m
Serves2

pugliese. avocado. shaved fennel & mushroom. lemon. alfalfa sprouts. bloody mary spice. poached egg. fruit or potato.

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Ingredients

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Avocado Toast Ingredients

Method

Preparation Instructions

1

Toast the Bread

Toast the slices of Pugliese bread until golden brown and crispy.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with lemon juice, salt, and pepper to taste.

3

Sauté Fennel and Mushrooms

In a skillet, sauté the shaved fennel and sliced mushrooms over medium heat until softened, about 5-7 minutes.

4

Poach the Eggs

In a pot of simmering water, carefully crack the eggs and poach them for about 3-4 minutes or until the whites are set but the yolks are still runny.

5

Assemble the Toast

Spread the mashed avocado evenly on each slice of toasted bread. Top with the sautéed fennel and mushrooms, followed by alfalfa sprouts and a sprinkle of Bloody Mary spice.

6

Add the Poached Egg

Place a poached egg on top of each toast and drizzle with additional lemon juice, if desired.

7

Serve

Serve immediately with your choice of fruit or potato on the side.