Experience a bold twist on a classic with our Cajun Bloody Mary’s. Crafted with a zesty blend of spicy tomato juice, infused with tangy Worcestershire sauce and a medley of Cajun spices, each sip is a delightful explosion of flavor. Garnished with a crispy celery stalk, a pickle spear, and a spicy shrimp skewer, this cocktail is the perfect way to kickstart your day or elevate your evening. Get ready to savor the heat and embrace the taste of the bayou!

Cajun Bloody Mary’s

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and set aside to let the flavors meld.

Prepare the Chimichurri Sauce

Season the hanger steak with salt and black pepper on both sides. Heat a skillet or grill over medium-high heat and add olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

Cook the Wagyu Hanger Steak

While the steak is resting, prepare the French fries according to package instructions or fry fresh potatoes until golden brown and crispy.

Prepare the French Fries

Slice the rested steak against the grain and serve with chimichurri drizzled on top and a side of French fries.

Serve