Mediterranean Bowl Recipe

Mediterranean Bowl Preparation

1. 1

   Prepare the Couscous

   In a medium saucepan, bring 1.5 cups of water to a boil. Add the Israeli couscous and a pinch of salt. Reduce heat to low, cover, and simmer for about 10 minutes or until the water is absorbed. Remove from heat and let sit covered for an additional 5 minutes.

2. 2

   Grill the Shrimp

   Preheat a grill or grill pan over medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from grill and set aside.

3. 3

   Prepare the Vegetables

   Dice the cucumber, tomato, and red onion. Chop the parsley. Set aside.

4. 4

   Make the Lemon Oregano Vinaigrette

   In a small bowl, whisk together lemon juice, dried oregano, olive oil, salt, and pepper to taste.

5. 5

   Assemble the Bowl

   In a large bowl, combine the cooked couscous, grilled shrimp, cucumber, tomato, red onion, feta cheese, olives, spinach, and parsley. Drizzle with the lemon oregano vinaigrette and toss gently to combine.

6. 6

   Serve

   Serve the Mediterranean bowl with pita bread on the side.