Vietnamese Chicken Salad Recipe
shredded chicken, cabbage, carrot, cucumber, cilantro, lime, chile dressing, crushed peanuts
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced cucumber, and chopped cilantro.
- 2
Add the Chicken
Add the shredded chicken to the bowl with the vegetables and mix well.
- 3
Make the Dressing
In a small bowl, whisk together lime juice (from 2 limes), fish sauce, sugar, and sliced chilies to create the chile dressing.
- 4
Combine and Serve
Pour the chile dressing over the salad mixture and toss well to coat. Top with crushed peanuts before serving.