Vegetables & Burrata Recipe
asparagus, carrots, eggplant, zucchini, roasted red bell pepper, rustic bread, romesco, chimichurri
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Ingredients
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Vegetables & Burrata Ingredients
Method
Preparation Steps
- 1
- 2
Roast the Vegetables
Spread the vegetables on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until tender and slightly caramelized, turning halfway through.
- 3
Blanch the Asparagus
While the vegetables are roasting, bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and tender-crisp. Drain and transfer to ice water to stop cooking.
- 4
Toast the Bread
On a separate baking sheet, place the rustic bread slices and toast them in the oven for about 5-7 minutes until golden brown.
- 5
Assemble the Dish
On a serving platter, arrange the roasted vegetables, blanched asparagus, and sliced roasted red bell pepper. Tear the burrata into pieces and place it on top. Drizzle with romesco and chimichurri sauces.
- 6
Serve
Serve immediately with the toasted rustic bread on the side. Enjoy your colorful and flavorful Vegetables & Burrata dish!