Tortilla Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot over medium heat, add a splash of oil and sauté the chopped onion until translucent. Add minced garlic and jalapeño (if using), and cook for another minute.

2. 2

   Add Tomatoes and Spices

   Stir in the roasted tomatoes, cumin, salt, and black pepper. Cook for about 5 minutes to let the flavors meld.

3. 3

   Combine Chicken and Broth

   Add the shredded smoked chicken and chicken broth to the pot. Bring to a simmer and let cook for 15-20 minutes.

4. 4

   Finish the Soup

   Stir in the heavy cream and let it heat through, about 5 more minutes. Adjust seasoning if needed.

5. 5

   Serve

   Ladle the soup into bowls, top with diced avocado, tortilla strips, and garnish with fresh cilantro.