Tomato Salad Recipe
heirloom tomatoes, cherry tomatoes, cucumber, red onion, kalamata olives, feta, lemon-oregano vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the heirloom tomatoes and cherry tomatoes into bite-sized pieces. Peel and dice the cucumber. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the chopped heirloom tomatoes, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Vinaigrette
In a separate small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the lemon-oregano vinaigrette.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Serve immediately, garnished with additional feta cheese if desired.