Steak Salad * Recipe

Preparation Instructions

1. 1

   Cook the Steak

   Season the steak with salt and pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes on each side or until desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Prepare the Bacon

   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble into pieces.

3. 3

   Boil the Eggs

   Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes. Cool in ice water, then peel and slice.

4. 4

   Prepare the Vegetables

   Slice the avocado and red onion. Halve the cherry tomatoes.

5. 5

   Make the Dressing

   In a blender, combine fresh basil, mayonnaise, lemon juice, garlic, salt, and pepper. Blend until smooth.

6. 6

   Assemble the Salad

   In a large bowl, combine sliced steak, avocado, boiled eggs, crumbled bacon, cherry tomatoes, and red onion. Drizzle with creamy basil dressing and toss gently to combine.