Shellfish Salad Tostadas Recipe

Shellfish Salad Tostadas Preparation Instructions

1. 1

   Prepare the Shellfish

   In a medium pot of boiling salted water, cook the shrimp for 2-3 minutes until pink and opaque. Remove and set aside. In the same pot, cook the squid for 2 minutes and the octopus for 3-4 minutes, then drain and chop into bite-sized pieces.

2. 2

   Mix the Salad

   In a large mixing bowl, combine the cooked shrimp, octopus, squid, and crab meat. Add lime juice, olive oil, chopped cilantro, chopped parsley, salt, and black pepper. Gently toss to combine all ingredients.

3. 3

   Assemble the Tostadas

   Place the tostadas on a serving platter. Spoon the shellfish salad mixture generously over each tostada.

4. 4

   Serve

   Garnish with additional herbs or lime wedges if desired. Serve immediately and enjoy!