Shellfish Salad Recipe
shrimp, octopus, squid, crab, lime, olive oil, fresh herbs, green goddess sauce
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Ingredients
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Shellfish Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shellfish
In a large pot of boiling salted water, cook the shrimp for about 2-3 minutes until pink and opaque. Remove and cool. In the same water, blanch the squid for about 30 seconds and remove. The octopus should be pre-cooked and chopped, and the crab meat should be ready to use.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooked shrimp, octopus, squid, and crab meat. Add the lime juice, olive oil, and chopped fresh herbs. Toss gently to combine.
- 3
Serve with Sauce
Serve the shellfish salad on a platter or individual plates, drizzling the green goddess sauce generously over the top. Optionally, garnish with additional herbs or lime wedges.