Seafood Gumbo Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add diced onion, celery, and green bell pepper, and sauté until softened, about 5 minutes.

2. 2

   Add Sausage and Garlic

   Stir in the andouille sausage and minced garlic, cooking for an additional 2-3 minutes until fragrant.

3. 3

   Add Tomatoes and Broth

   Add the canned diced tomatoes, chicken broth, bay leaves, and cajun seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes.

4. 4

   Incorporate Okra and Seafood

   Add the sliced okra, shrimp, red snapper, and crab meat to the pot. Season with salt and black pepper to taste. Simmer for another 10 minutes, or until the seafood is cooked through.

5. 5

   Finish with Green Onions

   Remove the bay leaves and stir in chopped green onions just before serving.

6. 6

   Serve

   Serve the gumbo hot over a bed of cooked rice.