Seafood Beignets Recipe
shrimp, crab, andouille sausage, remoulade
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Ingredients
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Seafood Beignets
Method
Preparation
- 1
Prepare the Seafood Mixture
In a mixing bowl, combine the shrimp, crab meat, and diced andouille sausage. Set aside.
- 2
Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and paprika.
- 3
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the milk. Add the chopped green onions.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the seafood mixture until evenly distributed.
- 5
Heat Oil
In a deep fryer or large pot, heat oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Beignets
Using a spoon or small scoop, drop the batter into the hot oil. Fry in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve warm with remoulade sauce on the side.