Salmon Tacos* Recipe
black beans, crème fraiche, tomatillo salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Salmon
Grill or bake the salmon for about 4-5 minutes per side or until cooked through and flaky. Remove from heat and let it rest for a couple of minutes.
- 3
Warm the Taco Shells
While the salmon is resting, warm the taco shells in the oven or on a skillet for about 2-3 minutes.
- 4
Assemble the Tacos
Flake the cooked salmon into bite-sized pieces. In each taco shell, add a layer of black beans, followed by the flaked salmon. Top with crème fraîche and a generous spoonful of tomatillo salsa.
- 5
Garnish and Serve
Garnish with chopped cilantro and serve immediately with lime wedges on the side.