Salmon Salad * Recipe
arugula, rustic croutons, avocado, mint, cucumber, amaranth, lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the arugula and mint leaves. Cut the cucumber into thin slices. Dice the avocado and set aside.
- 2
Cook the Amaranth
In a small saucepan, combine 1 cup of water with 0.5 cups of amaranth. Bring to a boil, then reduce heat and simmer for about 20 minutes until the grains are tender. Drain any excess water and allow to cool.
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste until well combined.
- 4
Assemble the Salad
In a large mixing bowl, combine arugula, cucumber slices, diced avocado, cooked amaranth, and flaked salmon fillets. Drizzle with lemon vinaigrette and toss gently to combine.
- 5
Serve
Top with fresh mint leaves and rustic croutons just before serving for added crunch.