Roasted Whole Cauliflower Recipe
whipped feta, romesco, roasted red pepper butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roasting the Cauliflower
Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and trim the stem to sit flat. Rub the cauliflower with olive oil, salt, and pepper. Place it on a baking sheet and roast for 40-45 minutes, until golden brown and tender.
- 2
Making the Whipped Feta
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Preparing the Romesco Sauce
In a blender, combine roasted red peppers, tomatoes, almonds, olive oil, red wine vinegar, garlic, smoked paprika, and salt. Blend until smooth. Adjust seasoning to taste.
- 4
Making the Roasted Red Pepper Butter
In a small bowl, mix softened unsalted butter with finely chopped roasted red pepper, minced garlic, and salt until well combined.
- 5
Serving
Once the cauliflower is roasted, let it cool slightly before serving. Serve with whipped feta, romesco sauce, and roasted red pepper butter on the side.