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Ingredients
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Oysters
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Anchovy Butter
In a small saucepan, melt the unsalted butter over low heat. Add the anchovy fillets and minced garlic, stirring until the anchovies dissolve into the butter.
- 3
Shuck the Oysters
Carefully shuck the oysters and place them on a baking sheet, making sure to keep the oyster liquor in the shells.
- 4
Add Anchovy Butter
Spoon a small amount of the anchovy butter mixture onto each oyster.
- 5
Top with Parmesan
Sprinkle grated Parmesan cheese generously over each oyster.
- 6
Roast the Oysters
Place the baking sheet in the preheated oven and roast the oysters for about 10-12 minutes, or until the cheese is bubbly and golden.
- 7