Pecan Chicken Recipe
mashed potatoes, spinach, red pepper sauce
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Ingredients
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Pecan Chicken
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten egg, then press into the chopped pecans to coat well.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the coated chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Transfer the chicken to a baking dish.
- 4
Bake
Place the baking dish in the preheated oven and bake for 10-15 minutes to ensure the chicken is fully cooked and the pecans are toasted.