Macaroni And Cheese Recipe
Recipe information
Make Macaroni And Cheese in just 30m. Indulge in our creamy, dreamy Macaroni and Cheese, featuring al dente pasta enveloped in a rich blend of aged cheddar and mozzarella cheeses. Baked to perfection with a golden, crunchy topping, each bite is a comforting embrace of warmth and flavor. Perfect as a side or a satisfying main dish, this classic favorite is sure to delight both kids and adults alike!
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Ingredients
Macaroni and Cheese Ingredients
Cooking Directions
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring no lumps form. Continue to cook until the mixture thickens.
3. Add Cheese and Seasoning
Once the sauce is thickened, reduce heat to low and stir in the shredded cheddar cheese until melted. Add salt, black pepper, and garlic powder to taste.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5. Optional Breadcrumb Topping
If desired, transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden brown.
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