Lobster Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Lobster

   While the pasta cooks, steam or boil the lobster tail for about 5-7 minutes until cooked through. Let it cool slightly, then remove the meat from the shell and chop into bite-sized pieces.

3. 3

   Make the Lobster Cream Sauce

   In a large skillet, heat olive oil over medium heat. Add the shallots and garlic, and sauté until softened, about 2-3 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the chopped lobster meat and season with salt, black pepper, and lemon juice.

4. 4

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet with the lobster cream sauce, tossing to coat evenly. If the sauce is too thick, you can add a bit of the reserved pasta water to loosen it up.

5. 5

   Garnish and Serve

   Remove from heat and stir in the chopped parsley. Serve immediately, garnished with additional parsley if desired.