Jalapeño Fettuccine Recipe
chicken, tomatoes, black beans, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and chopped jalapeños. Sauté for 1-2 minutes until fragrant. Add halved cherry tomatoes and black beans, then cook for another 3-4 minutes until the tomatoes start to soften.
- 4
- 5