Grilled Chicken Sandwich Recipe
pesto, olive tapenade, roasted peppers, goat cheese, arugula, French bread
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest.
- 2
Prepare the Bread
Slice the French bread in half lengthwise and lightly toast it on the grill for about 2-3 minutes until golden brown.
- 3
Assemble the Sandwich
Spread pesto on one half of the toasted French bread and olive tapenade on the other half. Slice the grilled chicken and place it on top of the pesto. Layer roasted red peppers, crumbled goat cheese, and arugula on top of the chicken.
- 4
Finish and Serve
Close the sandwich with the top half of the bread. Slice in half and serve immediately.