Grilled Chicken Salad Recipe
kale, Brussels sprouts avocado, feta, almonds, dried cherries, lemon vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Grilled Chicken
Grill the chicken breast until fully cooked (about 6-7 minutes on each side) and slice thinly.
- 2
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, the juice of 1 lemon, salt, and pepper to taste.
- 3
Combine the Ingredients
In a large bowl, combine the kale, Brussels sprouts, avocado, feta cheese, sliced almonds, and dried cherries.
- 4
Add Chicken and Vinaigrette
Add the sliced grilled chicken to the salad and drizzle with the lemon vinaigrette. Toss gently to combine.
- 5
Serve
Serve immediately, garnished with extra almonds and feta if desired.