Fried Green Tomatoes Recipe
cornmeal crusted, crab remoulade
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Ingredients
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Fried Green Tomatoes
Method
Fried Green Tomatoes Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out excess moisture. Pat dry with paper towels.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with black pepper and cayenne pepper. In another bowl, pour the buttermilk. In a third bowl, add the cornmeal.
- 3
Bread the Tomatoes
Dip each tomato slice first into the flour mixture, then into the buttermilk, and finally coat with cornmeal. Ensure each slice is well coated.
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded tomato slices in batches, frying until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.