Creamy Cheese Grits Recipe
Recipe information
Make Creamy Cheese Grits in just 30m. Indulge in our Creamy Cheese Grits, a velvety blend of rich, sharp cheddar and buttery grits, perfectly seasoned to create a comforting dish that warms the soul. Each spoonful is a delightful experience, enhanced with a touch of cream for that extra richness. Ideal as a side or a hearty main, these grits are a Southern classic that will leave you craving more.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Creamy Cheese Grits
Ingredients
Grits Base
Cooking Instructions
1. Prepare the Grits
In a medium saucepan, bring the water and salt to a boil. Gradually stir in the grits, reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally.
2. Add Cream and Butter
Once the grits are tender, stir in the heavy cream and butter. Mix well until creamy and smooth.
3. Incorporate Cheese
Remove the saucepan from heat and add the shredded cheddar cheese and softened cream cheese. Stir until the cheeses are melted and fully incorporated.
4. Serve
Taste and adjust seasoning if necessary. Serve warm, garnished with additional cheese or herbs if desired.
Local Coupons
No local coupons found for this recipe's ingredients.