Creamy Cheese Grits Recipe
Indulge in our Creamy Cheese Grits, a velvety blend of rich, sharp cheddar and buttery grits, perfectly seasoned to create a comforting dish that warms the soul. Each spoonful is a delightful experience, enhanced with a touch of cream for that extra richness. Ideal as a side or a hearty main, these grits are a Southern classic that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grits Base
Method
Cooking Instructions
- 1
- 2
Add Cream and Butter
Once the grits are tender, stir in the heavy cream and butter. Mix well until creamy and smooth.
- 3
Incorporate Cheese
Remove the saucepan from heat and add the shredded cheddar cheese and softened cream cheese. Stir until the cheeses are melted and fully incorporated.
- 4
Serve
Taste and adjust seasoning if necessary. Serve warm, garnished with additional cheese or herbs if desired.