Crab Cakes & Eggs * Recipe

Preparation Directions

1. 1

   Prepare the Crab Cakes

   In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, beaten egg, bread crumbs, salt, and black pepper. Mix gently until just combined.

2. 2

   Form and Cook the Crab Cakes

   Shape the mixture into patties. Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown and crispy. Remove and keep warm.

3. 3

   Roast the Potatoes

   Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy, tossing halfway through.

4. 4

   Grill the Vegetables

   While the potatoes are roasting, grill mixed vegetables until tender and slightly charred, about 5-7 minutes.

5. 5

   Poach the Eggs

   Bring a pot of water to a simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes, until whites are set but yolks are still runny. Remove with a slotted spoon.

6. 6

   Assemble the Dish

   On a plate, place a crab cake, top with a poached egg, and serve alongside roasted potatoes and grilled vegetables.