Corn Pudding Recipe
Indulge in our creamy Corn Pudding, a delightful harmony of sweet corn and velvety custard baked to perfection. This comforting dish is infused with a hint of vanilla and a touch of butter, creating a warm, rich flavor that melts in your mouth. Perfect as a side or a satisfying dessert, each spoonful transports you to a cozy kitchen filled with the rich aromas of home-cooked goodness.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Corn Mixture
In a large bowl, combine the fresh corn kernels, milk, eggs, sugar, flour, salt, and baking powder. Mix well until all ingredients are fully incorporated.
- 3
Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, add it to the corn mixture and stir until combined.
- 4
Transfer to Baking Dish
Pour the corn mixture into a greased 9x9 inch baking dish.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the corn pudding to cool for a few minutes before serving. Enjoy warm!