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Ingredients
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Flan Ingredients
Method
Flan Directions
- 1
Prepare the Caramel
In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to cook until it turns a golden brown color. Quickly pour the caramel into a round baking dish, swirling the dish to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Combine and Bake
Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the flan dish. Bake at 350°F (175°C) for about 50-60 minutes, or until set.
- 4
Cool and Serve
Remove from the oven and allow to cool. Refrigerate for at least 4 hours or overnight. To serve, carefully invert the flan onto a serving plate, allowing the caramel to drizzle over the top.