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Ingredients
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Filling
Method
Cobbler Preparation
- 1
Prepare the Fruit Filling
In a large mixing bowl, combine the pitted cherries and sliced peaches. Add the granulated sugar, flour, lemon juice, ground cinnamon, and a pinch of salt. Toss gently until the fruit is evenly coated. Let it sit for about 15 minutes to macerate.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Transfer to Baking Dish
Pour the macerated fruit mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 4
Make the Cobbler Topping
In a separate bowl, mix together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of milk, 1/4 cup of melted butter, and 1 tsp of baking powder until smooth.
- 5
Assemble
Pour the cobbler topping over the fruit mixture in the baking dish. Do not stir; it will spread while baking.
- 6
Bake
Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
- 7
Serve
Let the cobbler cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.