Charred Brussels Sprouts Recipe
Savor the rich, smoky flavor of our Charred Brussels Sprouts, expertly roasted to perfection. Each bite delivers a delightful crunch, complemented by a drizzle of balsamic glaze and a sprinkle of sea salt, creating a harmony of sweetness and savory goodness. This dish is not just a side; it's a gourmet experience that elevates any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and balsamic vinegar until well coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast in the preheated oven for about 20-25 minutes, or until they are charred and tender.
- 4
Add Parmesan
Remove the Brussels sprouts from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.
- 5
Serve
Remove from the oven, let cool slightly, then serve warm as a side dish.