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Ingredients
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Calamari Ingredients
Method
Calamari Directions
- 1
Prepare the Squid
In a bowl, soak the cleaned squid rings in buttermilk for at least 30 minutes to tenderize.
- 2
Mix Dry Ingredients
In another bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Squid
Remove the squid from the buttermilk and allow excess to drip off. Dredge each ring in the flour mixture until well coated.
- 4
Heat the Oil
Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated squid rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Serve
Serve hot with chipotle mayo on the side.