Burger Sliders Recipe

Time30m

Serves4

house-ground beef, bleu cheese, tomato, avocado

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then form into small patties, about 2 inches in diameter.
2
Cook the Patties
Heat the olive oil in a skillet over medium-high heat. Add the beef patties and cook for about 3-4 minutes on each side for medium doneness. In the last minute of cooking, place a slice of bleu cheese on top of each patty to melt.
3
Prepare the Toppings
While the patties are cooking, slice the tomatoes and avocado. Set aside.
4
Assemble the Sliders
Toast the slider buns lightly. On each bottom bun, place a beef patty with melted bleu cheese, followed by slices of tomato and avocado. Top with the other half of the bun.
5
Serve
Serve the burger sliders warm with your favorite dipping sauce or sides.