Bruschetta Recipe
piquillo pepper, tomato, arugula, Parmesan, romesco
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet, and brush each slice lightly with olive oil.
- 2
Toast the Bread
Bake the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden and crispy. Remove from the oven and set aside.
- 3
Prepare the Topping
In a mixing bowl, combine the diced cherry tomatoes, roasted piquillo peppers, and fresh arugula. Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
- 4
Assemble the Bruschetta
Spread a layer of romesco sauce on each toasted baguette slice. Then, top with the tomato and piquillo pepper mixture. Finally, add shaved Parmesan cheese on top.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately as an appetizer or snack.