Broccoli & Cheddar Quiche Recipe

Preparation Directions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Broccoli

   In a skillet, heat olive oil over medium heat. Add broccoli florets and sauté for about 5 minutes until tender. Remove from heat and let cool.

3. 3

   Make the Quiche Filling

   In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the sautéed broccoli and shredded cheddar cheese.

4. 4

   Assemble the Quiche

   Pour the filling into the pie crust and spread it evenly.

5. 5

   Bake the Quiche

   Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.

6. 6

   Prepare the Salad

   In a separate bowl, toss arugula with a drizzle of olive oil and season with salt and pepper to taste.

7. 7

   Serve

   Slice the quiche and serve warm with a side of arugula salad and roasted potatoes drizzled with Sottocenere sauce.