Brisket Migas * Recipe
scrambled eggs, tortilla chips, jalapeño, tomato, queso blanco, black beans, flour tortillas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and prepare by dicing the jalapeño and tomato, and shredding the brisket if not already done.
- 2
Cook the Eggs
In a large skillet, heat the olive oil over medium heat. Whisk the eggs in a bowl with salt and pepper, then pour them into the skillet. Cook, stirring gently, until just set.
- 3
- 4
Serve
Remove from heat and serve hot with crumbled queso blanco on top. Warm the flour tortillas and serve alongside for wrapping or dipping.