Backstreet Hash Recipe
smoked chicken, poached eggs, avocado, tomatillo salsa (substitute brisket for +$6)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Shred the smoked chicken and chop the avocado. If using brisket, slice it into thin pieces.
- 2
Cook the Brisket (if using)
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the brisket and cook until heated through, about 5 minutes. Remove and set aside.
- 3
Cook the Smoked Chicken
In the same skillet, add another tablespoon of olive oil. Add the shredded smoked chicken, salt, and pepper. Cook for about 5 minutes until heated through.
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack eggs individually into small bowls, then gently slide them into the water. Poach for about 3-4 minutes for runny yolks. Remove with a slotted spoon.
- 5