Avocado Toast Recipe

Time15m

Serves2

spiced avocado, arugula, goat cheese, lemon vinaigrette

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy and season with salt, black pepper, and red pepper flakes.
2
Toast the Bread
Toast the slices of whole grain bread until golden brown and crispy.
3
Make the Lemon Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
4
Assemble the Toast
Spread the spiced avocado mixture generously over each slice of toasted bread. Top with fresh arugula, crumbled goat cheese, and drizzle with lemon vinaigrette.
5
Serve
Serve immediately while the toast is still warm.