Jul 14 2026
RestaurantsBackroads Bar & GrillNoodle Dishes Recipe

Noodle Dishes Recipe

Time40m
Serves4

Various noodle dishes inspired by Filipino and Asian cuisine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodle Dish Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Noodles

    Soak the rice noodles in warm water for about 20-30 minutes or until soft. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.

  3. 3

    Add Remaining Vegetables

    Stir in the julienned carrot, sliced bell pepper, and shredded cabbage. Cook for about 5-7 minutes until the vegetables are tender.

  4. 4

    Combine Noodles and Sauce

    Add the soaked rice noodles to the pan. Pour in the soy sauce and oyster sauce, and toss everything together to combine. Season with salt and black pepper to taste.

  5. 5

    Finish and Serve

    Cook for an additional 2-3 minutes until heated through. Garnish with chopped scallions and serve with lime wedges.

More from Backroads Bar & Grill