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Ingredients
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Egg Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, chopped shrimp, shredded cabbage, grated carrot, chopped green onions, minced garlic, soy sauce, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling mixture in the center. Fold the bottom corner over the filling, then fold in the side corners and roll tightly. Seal the top corner with a little water. Repeat with the remaining wrappers and filling.
- 3
Fry the Egg Rolls
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the egg rolls hot with your favorite dipping sauce.