Hand-breaded Wings Recipe
Wings that are hand-breaded and cooked to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Breading Mixture
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Prepare the Wet Mixture
In another bowl, whisk together the buttermilk and the egg until well combined.
- 4
Dredge the Wings
Dip each chicken wing first into the wet mixture, allowing excess to drip off, then coat it in the breading mixture. Press the flour mixture onto the wings to ensure a good coating.
- 5
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 6
Fry the Wings
Carefully add the breaded wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and cooked through.
- 7
Drain and Serve
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.