Fresh Burgers Recipe

Cooking Directions

1. 1

   Prepare the Burger Patties

   In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

4. 4

   Toast the Buns

   While the burgers are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   Place a lettuce leaf on the bottom half of each bun. Add the cooked patty, followed by a slice of cheese, tomato slices, onion slices, and your choice of ketchup and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the fresh burgers immediately with your favorite sides.