Whiskey Sour Recipe
Make Whiskey Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Juicing the Lemons
Using fresh lemons, slice them in half and juice them until you have approximately 3 oz of fresh lemon juice. Strain the juice to remove seeds and pulp if desired.
- 3
Make the Simple Syrup
If you don't have simple syrup ready, combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool.
Mixing the Cocktail
- 4
Combine the Ingredients
In a cocktail shaker, add 2 oz of whiskey, 3 oz of fresh lemon juice, and 1 oz of simple syrup.
- 5
Shake
Fill the shaker with ice cubes (about 1 cup) and secure the lid. Shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain and Pour
Strain the mixture into a rocks glass filled with ice or serve straight up in a chilled cocktail glass, depending on your preference.
- 7
Garnish
Garnish with a maraschino cherry and an orange slice for a classic presentation.
- 8
Enjoy
Serve immediately and enjoy your refreshing Whiskey Sour!
